Deep-fried tortelli filled with baccalà mantecato
by Chef Corrado Amato - APCI Delegation | Enter the site and find out all the recipes
Keywords
- Deep-fried tortelli filled with baccalà mantecato
- Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olitalia.com.
Cooking tools:
- Stand mixer
- Piping bag
- Rolling pin
- Deep-fry thermometer
- Mixing bowl
- Pot
- Saucepan
- Stove
- Colander
- Slotted spoon
- Refrigerator
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 100 gr. - All-purpose/ type 0 flour
- 50 gr. - Type 1 flour
- 50 gr. -Wholemeal flour
- 100 ml. - Water at room temperature
- 10 ml. - Extra virgin olive oil
- 2 gr. - Salt
- 1 l. - FRIENN deep-frying oil
- 250 gr. - Baccalà (salted codfish fillet, desalted and rehydrated)
- 50 h. - Boiling milk
- 1 -Clove of garlic, crushed
- 125 ml. - Extra-virgin olive oil
- 1 1/2 l. - Cold water
- 3 gr. - Salt
- 1 gr. - Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Deep-fried baccalà rolled in cornmeal and herbs with battered vegetables
olitalia.com
:max_bytes(150000):strip_icc()/1840057-b42fffaebe244a50a1dce461aa26023f.jpg)
Tia and David's Deep-Fried Tortellini Recipe
allrecipes.com
Baccalà mantecato with Polenta | Consorzio Tutela Prosecco DOC
prosecco.wine
Tortello stuffed with ricotta and lemon with red pepper cream and grated strong Provolone Valpadana
borntobeauthentic.eu
Homemade Tortellini Recipe
sidechef.com
Tortelli stuffed with Ligurian pesto | Marco Visciola | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Tortelli stuffed with Ligurian pesto | Marco Visciola | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Tortellini Timbale - Italian recipes by GialloZafferano
giallozafferano.com