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Tia and David's Deep-Fried Tortellini Recipe
Real party pleasers, these fried tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a golden brown. Dip in tomato sauce.
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Cooking tools:
- Deep fryer
- Spider strainer
- Pot
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 1 (16 ounce) package refrigerated or fresh cheese tortellini
- 1/4 cup bread crumbs
- 1/4 cup cornflake crumbs
- salt
- pepper
- dried parsley, to taste
- oil for deep frying
- 2 large eggs, lightly beaten
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