Deep-fried baccalà rolled in cornmeal and herbs with battered vegetables
by Andrea Vandi @gustarsilacampagna | Enter the site and find out all the recipes
Keywords
- Deep-fried baccalà rolled in cornmeal and herbs with battered vegetables
- Recipes
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Steel tongs
- Colander
- Paper towel
- Whisk
- Spoon
Ingredients
- 650 gr. - Baccalà (salted codfish: de-salted and rehydrated)
- 80 gr. - Fine cornmeal
- 20 gr. - Durum wheat semolina
- 1 Bunch of parsley - sage - rosemary (chopped)
- 1 Broccoli
- 4 Artichokes
- 3 Carrots
- 4 Rosemary tops
- 12 Leaves of sage
- 300 gr. - Sparkling water
- 200 gr. - All-purpose/00 flour
- 1 lt. - FRIENN - Olitalia deep-frying oil
- Q.s. - Salt
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