Blackcurrant Ice Cream - Four Oaks Allotments
Blackcurrant Ice Cream using surplus fruit, perfect for a sweet treat. Easy recipe from Four Oaks Allotments. Enjoy!
Ingredients
- 500 g Blackcurrants
- 150 g Sugar
- 600 mls whipping or double cream
- 4 tbsp Crème de Cassis (Optional)
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