Blackcurrant Ice Cream - Four Oaks Allotments

Blackcurrant Ice Cream - Four Oaks Allotments

fouroaksallotments.org.uk

Ingredients Method - Put the picked over and washed fruit in a saucepan with the sugar and three or four tablespoons of water.

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Ingredients

  • 500 g Blackcurrants
  • 150 g Sugar
  • 600 mls whipping or double cream
  • 4 tbsp Crème de Cassis (Optional)

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