Raspberry and Redcurrant Ice Cream with Soft Cheese - Four Oaks Allotments
Ingredients Method - Gently stew the redcurrants with the sugar and 75ml water. - When they are soft purée both the redcurrants and the raspberries and strain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fouroaksallotments.org.uk.
Ingredients
- 250g g raspberries
- 100 g red currants
- 75 g sugar
- 100 g soft cheese
- 250 ml milk
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