Athens Foods | Chick'n Florentine Phyllo Shells
Tofurky Plant Based Chick'n lends a vegan friendly twist in this version of a classic chicken favorite. Enjoy as a tasty appetizer, snack or light lunch.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1 tablespoon vegan butter (such as Earth Balance Vegan Buttery Sticks), divided
- ½ cup Tofurky Plant Based Chick’n, ½” diced
- 2 tablespoons red bell pepper, ¼” diced
- 2 teaspoons all-purpose flour
- 1 tablespoon white wine
- ½ cup oat milk
- ½ cup fresh baby spinach, chopped
- 1 clove garlic, minced
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 package (15 count) Athens® Phyllo Shells
- 2 tablespoons golden balsamic vinegar reduction
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