Cannoli | Bengingi

Name: Cannoli | Bengingi
Total time: 120 min
Ingredients: For the dough; 300 gr all purpose flour; 65 gr Marsala wine; 35 gr sugar; 25 gr butter, soft; 15 gr vinegar; 5 gr cocoa powder; 5 gr salt; 1 egg, yolk; 1 liter canola oil (for deep frying); For the filling; 580 gr ricotta; 220 gr mascarpone; 100 gr heavy cream; 100 gr powdered sugar; 1 orange, zest; 1 tsp vanilla extract; For serving; Powdered sugar; Crushed pistachios

www.bengingi.com

Experience holiday magic with these homemade cannoli! Perfect for Hanukkah or any gathering, their crisp shells and creamy orange filling make every bite delightful.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.

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