Recipe: Gorgonzola Pasta with Vegetables - Bruce Bradley
My whole family loves pasta, so I'm always on the lookout for a new pasta creation to try out at home. I recently was out to dinner and tried a bite (or two)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- 1 pound whole wheat pasta fusilli or penne work great
- 1-2 heads broccoli cut into florets (about 3-4 cups)
- 2 tablespoons olive oil plus a little more if desired
- 1 medium onion diced
- 1 clove garlic minced
- 8 ounces mushrooms sliced
- 8 ounces Gorgonzola Cheese crumbled
- salt and pepper to taste
- ¼-1/2 cup shredded Parmesan cheese
- 8 ounces diced pancetta bacon, or chicken
- 1 cup cherry tomatoes halved
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