Ingredients
- 2 lb Crab meat; picked over
- 3 c Mayonnaise
- 1 tb Chile garlic sauce
- 2 tb Dijon-style mustard
- 1/2 c Cilantro; chopped
- 6 Eggs
- 1 ts Baking powder
- Lemon pepper spice to taste
- Salt to taste
- 12 c Panko; (1 1/2 lbs Japanese bread crumbs)
- Oil
- 2 c Mayonnaise
- 1 c Buttermilk
- 1/2 c Honey
- 1/2 c Macadamia nut oil
- 1/4 c Lemon juice
- 1/4 c Parsley; chopped
- Salt
- White pepper
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