Sticky Sausages with Sweet Potatoes and Peppers from Madhouse Cookbook: Delicious Recipes for the Bu

Ingredients

• 2 red, yellow or orange bell peppers, seeded and thickly sliced
• 3 tablespoons olive oil
• sea salt
• freshly ground black pepper
• 3 tablespoons light or dark soft brown sugar
• 2 pounds sweet potatoes, peeled and cut into wedges
• 12 pork link sausages
• 4 rosemary sprigs
• 2 red onions, cut into wedges
• 1 tablespoon wholegrain mustard
• 1 tablespoon white or red wine vinegar
• 1 tablespoon orange or pineapple juice