Sticky sausages with potato sweetcorn salad recipe | Good Food
Sausages and spuds get a fresh spin in this thrifty, family-friendly supper, from BBC Good Food.
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Ingredients
- 2 red onions cut into wedges
- 8 good-quality pork sausages
- 1 tbsp olive oil
- 750g bag baby new potato
- 2 tbsp mayonnaise
- 2 tbsp natural yogurt
- 3 spring onions finely sliced
- 198g can sweetcorn drained
- 3 tbsp tomato chutney
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