Flounder With Mango
Flounder with Mango 4, 4-5 oz flounder fillets (cut in half) 2 tsp lemon pepper seasoning 1 tomato (chopped) 1 red onion (thinly sliced) 2 red peppers (thinly
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Baking sheet
- Oven
Ingredients
- 4, 4-5 oz flounder fillets (cut in half)
- 2 tsp lemon pepper seasoning
- 1 tomato (chopped)
- 1 red onion (thinly sliced)
- 2 red peppers (thinly sliced)
- 2 green peppers (thinly sliced)
- 1 mango (ripe, peeled, thinly sliced)
- 1/4 cup cilantro (chopped)
- 2 tbsp olive oil
- 1 lime (juiced)
- salt
- pepper
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