Flounder With New Potatoes and Onions Recipe
Healthy Cooking for Two (or just for you)" by Frances Price, R.D. Healthy version of a French country recipe.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 5 ounces flounder fillets
- 2 teaspoons butter or 2 teaspoons margarine
- 2 tablespoons breadcrumbs (soft, white)
- 4 ounces potatoes
- 1/2 small yellow onion
- 1/4 cup apple cider or 1/4 cup apple juice
- 1 salt (to taste)
- 1 pepper (to taste)
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