Brown Rice Salad with Grapefruit, Carrots, and Mint | Savory
This dish is so versatile, it can be made with whatever produce you happen to have on hand.
Ingredients
- 1 cup instant brown rice
- 1 lb carrots
- 4 tbsp olive oil
- 1 cup roasted almonds
- 2 tbsp lemon juice
- 2 cups baby kale
- 1 cup pomegranate seeds
- 1 (7 oz) cup red grapefruit segments, drained
- ¼ cup mint
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