Rustic Roasted Tomato Thyme Soup
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Immersion blender
- Ladle
- Measuring spoon
- Mixing bowl
Ingredients
- 4 very large ripe heirloom tomatoes,
- cut into 6 2 inch by 4 inch chunks
- 1 head of garlic, top chopped off
- 1/8 C sunflower oil or mild oil
- 2 t Kosher salt and ½ t fresh cracked pepper
- 4 sprigs of fresh thyme
- 1 ½ C good chicken stock, unsalted
- Drizzle of heavy cream for serving
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