Salisbury steak recipe with mushroom gravy
Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. - Recipe Main Dish :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- * 1/3 cup grated onion, divided
- * 1/2 teaspoon black pepper
- * 1/4 teaspoon salt
- * 2 garlic cloves, minced
- * 1 pound ground sirloin
- * Cooking spray
- * 1 tablespoon butter
- * 8 ounces cremini mushrooms, quartered
- * 1/3 cup dry red wine
- * 1 1/4 cups fat-free, lower-sodium beef broth
- * 1 tablespoon all-purpose flour
- * 1 teaspoon red wine vinegar
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