Salisbury Steak with Mushroom Gravy and Horseradish Potatoes | Just A Pinch Recipes
In a medium bowl, combine steak ingredients, mixing lightly but thoroughly. Shape into 4 oval 1/2" thick patties. Heat a large non-stick skillet over medium-high heat...
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Ingredients
- ## SALISBURY STEAK
- 1 pound(s) lean ground beef
- 1/3 cup(s) finely chopped onion
- 1/4 cup(s) saltine cracker crumbs
- 1 large egg white, slightly beaten
- 2 tablespoon(s) milk
- 1 tablespoon(s) prepared horseradish
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- ## MUSHROOM GRAVY
- 1 jar(s) prepared brown beef gravy (12 oz)
- 4 ounce(s) mushrooms, cut into 1/4" slices
- 2 tablespoon(s) water
- ## CREAMY HORSERADISH POTATOES
- 1 package(s) frozen Ore-Ida mashed potatoes
- 2 cup(s) milk
- 1/2 teaspoon(s) salt
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