Beef Sirloin fondue - Gastronomía Vasca: Escuela de Hostelería Leioa

Beef Sirloin fondue - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Beef Sirloin fondue.

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Ingredients

  • Fillet steak 0.7 kg
  • Potatoes 0.25 kg
  • Pumpkin 0.25 kg
  • Pineapple 0.25 kg
  • Olive oil 0.035 l
  • Gruyere cheese 0.07 kg
  • Block cheese 0.07 kg
  • Blanco pescador white wine, bottle 0.035 l
  • Spinach 0.1 kg
  • Salt flakes 2.25 g

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