Beef Sirloin fondue - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Beef Sirloin fondue.
Ingredients
- Fillet steak 0.7 kg
- Potatoes 0.25 kg
- Pumpkin 0.25 kg
- Pineapple 0.25 kg
- Olive oil 0.035 l
- Gruyere cheese 0.07 kg
- Block cheese 0.07 kg
- Blanco pescador white wine, bottle 0.035 l
- Spinach 0.1 kg
- Salt flakes 2.25 g
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