Avocado cake - EAT ME
Colourful choice! And it makes a change from banana bread or carrot cake. Bake an airy, green cake with avocado. Extra scrumptious with the creamy coconut icing.
Ingredients
- 50 g butter, at room temperature, + extra for greasing
- 2 avocados
- 230 g sugar
- 5 eggs, at room temperature
- 250 g flour
- 2 tsp baking powder
- Salt
- 50 g coconut oil
- 100 g butter
- 100 g icing sugar
- 100 g coconut milk
- 1 tbsp cornflour
- 1 tbsp grated coconut
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