Recipe for Carrot Cake Cupcakes with Avocado Icing | Greener Ideal

Ingredients

• 200 g oat flour
• 3 carrots, grated
• 2 Tablespoon coconut oil
• 2 tablespoon brown rice syrup or stevia
• 2 flax eggs, made with flaxseed mixedwater
• 1 teaspoon cinnamon or apple spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons powdered stevia
• 1 avocado
• 1 teaspoon water