Grilled Chicken Spaghetti Sauce Recipe - Dizzy Pig Craft Seasonings

Ingredients

• 4-5 boneless skinless thighs (optional b/s breasts)
• 2-3 Tbsp oil for cooking
• 2 Tbsp Dizzy Pig Mediterranean-ish Greek & Italian seasoning
• ½ lb cremini (or white button) mushrooms, sliced
• 1 large (or 2 small) onions, diced
• 1 stalk celery, chopped
• 1 bell pepper, coarsely chopped
• 3 cloves garlic, finely chopped or pressed
• 1 28-oz. can crushed tomatoes
• 1 14.5-oz. can diced tomatoes
• ½ cup white wine
• 1 Tbsp sugar
• Chicken stock as needed
• Salt and pepper to taste
• Parmesan Cheese
• Pasta