Lemon Veal Piccata Recipe

Ingredients

• 1 pound veal scallops, pounded thin
• All-purpose flour
• Salt
• Pepper
• 3 tablespoons olive oil
• 3 garlic cloves, crushed
• 1/2 cup dry white wine or sherry
• 1/2 cup chicken broth
• 3 tablespoons capers
• 1 small lemon, peeled, white removed and thinly sliced
• 2 tablespoons butter
• 4 tablespoons chopped fresh parsley
• Additional parsley and lemon slices for garnish (optional)