Recipe: <!-- -->Tamari and Honey-Glazed Scallops<!-- -->
Sweet honey, salty tamari, tangy rice wine vinegar and hot red pepper flakes combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 1/2 tablespoons gluten-free tamari
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 tablespoon rice wine vinegar
- 1/4 teaspoon crushed red chile flakes
- 1 pound large sea scallops, tough muscles removed from the side of each
- 1 tablespoon extra-virgin olive oil, divided
- 1 teaspoon toasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Honey Glazed Scallops Recipe
michiganplum.org
Sesame Honey Glazed Scallops
greateasyrecipe.com
Sweet & Spicy Glazed Scallops
cooklist.com
Scallop Tartare with Avocado, Red Caviar and Truffle Oil
foodnchef.com
Recipe: <!-- -->Grilled Salmon with Honey-Mustard Glaze<!-- -->
wholefoodsmarket.com
Recipe: <!-- -->Scallops with Cherry-Tarragon Sauce<!-- -->
wholefoodsmarket.com
Scallops Pacifica
mindfood.com
Recipe: <!-- -->Grilled Scallops and Halloumi with Lemon-Oregano Vinaigrette<!-- --> | Whole Foods M
wholefoodsmarket.com