Scallops Pacifica
To make Scallops Pacifica, make the chilli dressing and mix with noodles. Quickly fry scallops until caramelised. Deglaze the pan with butter, honey and marsala wine. Serve the noodles on scallop...
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Ingredients
- 24-36 fresh large queen scallops, coral trimmed
- 200g gluten-free rice vermicelli noodles
- 2 tbsp butter
- 1 tbsp manuka honey
- 3 tbsp marsala wine or dry sherry
- 1 cup fresh herbs such as coriander, Vietnamese mint or microgreens
- 2-3 green chilli, finely diced
- 2 limes, zest and juice
- 2 tbsp finely chopped coriander
- 1 tsp golden caster sugar
- 2 tbsp coconut oil, melted
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