Recipe: <!-- -->Scallops with Cherry-Tarragon Sauce<!-- -->
The combination of rich sea scallops with sweet and tangy cherries is exceptionally satisfying. Scallops are at their best and most tender with short cooking at very high heat; make sure to have the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Paper towel
- Skillet
- Stove
- Serving platter
- Spoon
Ingredients
- 1 1/2 pounds sea scallops
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 shallots, chopped
- 2 tablespoons rice vinegar
- 1/2 pound cherries (about 2 cups), pitted and quartered
- 1 tablespoon chopped fresh tarragon
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