How to make Balsamic Rigatoni Recipe
Balsamic Rigatoni is a delicious and flavorful pasta dish that combines the tangy taste of balsamic vinegar with the richness of rigatoni pasta. The dish is mad
Ingredients
- 8 ounce Rigatoni Pasta
- 2 tablespoon Olive Oil
- 1 Small Onion, Diced
- 2 cloves Cloves Garlic, Minced
- 1/4 cup Balsamic Vinegar
- 1 can Diced Tomatoes
- 1 teaspoon Dried Italian Herbs
- As required Salt And Pepper To Taste
- as per your need Fresh Basil, For Garnish
- as required Grated Parmesan Cheese, For Garnish
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