Apon Ogbono Recipe from Niger - Chicken and Fish Stew with Palm Oil and Ogbono
Learn how to make a delicious Apon Ogbono stew with chicken, fish, palm oil, tomatoes, pepper, onion, and ogbono. This traditional Nigerian dish is hearty and packed with flavor.
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Ingredients
- meat or chicken, cooked and cut into small pieces
- fresh or smoked fish, bones removed, fish cleaned and washed (optional)
- palm oil, if available (2-4 tbsp)
- 2 tomatoes, ground or chopped
- 1 pepper, ground or chopped
- 1 onion, ground or chopped
- 2 maggi cubes
- some ground ogbono, use as much as desired for desired thickness
- salt
- ground pepper
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