Blueberry & Brown Sugar No-Churn Ice Cream
Indulge in creamy Blueberry & Brown Sugar No-Churn Ice Cream with fresh blueberries and PET® Heavy Whipping Cream. Perfectly blended and easy to make!
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Loaf pan
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 14-ounce can sweetened condensed milk
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 2 cups PET Heavy Whipping Cream
- 1 cup fresh blueberries
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