Dairy-free Cream of Mushroom Soup - Allergy Associates of La Crosse

Ingredients

• 2 Tbsp. olive oil
• 1 lb. fresh mushrooms, sliced
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp. salt
• 1 tsp. white wine vinegar
• 1/2 tsp. thyme, dried
• 1/2 tsp. pepper
• 4 Tbsp. cornstarch
• 4 cups unsweetened almond milk or milk of choice