Dairy-Free Cream of Mushroom Soup Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 pound sliced fresh mushrooms
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon white wine vinegar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 4 tablespoons cornstarch
• 4 cups unsweetened almond milk