Chamomile Panna Cotta
Soothe your palate with chamomile-infused milk pudding, enhanced with cream and honey, set in molds and chilled overnight. Perfectly creamy and subtly aromatic.
Ingredients
- 200g milk
- 350g whipping cream
- 2-3 bags Franck chamomile tea
- 1 tablespoon honey (linden)
- 3 sheets gelatin
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