Chamomile Panna Cotta | James Beard Foundation

Chamomile Panna Cotta | James Beard Foundation

www.jamesbeard.org

Pastry chef Tiffany MacIsaac made this floral, cream-based Italian dessert at the 2009 Chefs & Champagne® New York. Shown here with blueberries, granola, and apricot foam, the creamy base is also a...

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Ingredients

  • 1 bunch fresh chamomile, finely chopped
  • 1 quart (4 cups) heavy cream
  • 1/2 cup sugar
  • 4 gelatin sheets

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