GreenVie Cheese Potato Croquettes | The Vegan Society
You can still enjoy cheese as a vegan! Try these crispy breaded GreenVie cheese and potato croquettes with this mouth-watering recipe from The Vegan Society.
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Deep fryer
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 200 gr of potatoes, peeled
- 1 tbsp of plant-based milk
- 150 gr of flour
- 1 tsp of salt
- 1 tsp of black pepper
- 1 cup of flour
- 1 cup of plant-based milk
- 1 cup of breadcrumbs
- Stuffing: 50 gr of GreenVie Mozzarella flavour – cut into sticks
- Serve with: Marinara dip
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