Mediterranean Orzo Pasta Salad – Gewürzhaus

Ingredients

• ½ cup orzo pasta 
• 5 tbsp extra virgin olive oil 
• 2 ½ tbsp lemon juice 
• Zest of ½ a lemon 
• Gewürzhaus Himalayan Pink Salt, to taste 
• 4 tbsp Gewürzhaus Bruschetta Blend, plus extra to serve
• ½ clove garlic finely grated 
• Gewürzhaus Black Peppercorn, cracked, to season 
• 200g cherry tomatoes, sliced in half lengthways 
• 4 canned artichoke hearts, cut in quarters lengthways  
• ¼ continental cucumber, cut in 2cm cubes 
• 90g Greek feta, crumbled 
• 15 basil leaves