Turkey & Veggie Stirfry
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Cooking tools:
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1lb ground turkey
- ½ tsp kosher salt
- ¼ tbsp ground black pepper
- 1 small red bell pepper. ¼ inch slices
- 1 small sweet onions, small diced
- ½ lb green beans, trimmed and cut into 2-3 inch pieces
- Cooking oil
- Steamed rice to serve
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 ½ tbsp soy sauce
- ½ tbsp sugar
- ¼ tsp black pepper
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