Chinese Eggplants in Chili Garlic sauce | Recipe Cart
These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free b
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 eggplants (each 10oz (small long ones if possible))
- 1 tsp salt
- 1 tbsp cornstarch (optional)
- 1 ½ tbsp soy sauce (or tamari sauce)
- 1 tbsp rice vinegar
- 1-2 tbsp water
- 1 tsp cornstarch
- 2 tsp coconut sugar (or other sugar)
- 2 ½ tbsp peanut oil (or vegetable oil)
- 1 tsp ginger (minced)
- 3 garlic cloves (minced)
- 1 chili pepper (chopped)
- 2 spring onions (sliced)
- sesame
- rice
- limes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Eggplants in Chili Garlic sauce Recipe | Samsung Food App
app.samsungfood.com
Chinese Eggplant with Spicy Garlic Sauce | Recipe Cart
getrecipecart.com
Chinese Eggplant in Chili Garlic Sauce
citywideproduce.com
Garlic Eggplant Recipe: A Flavorful Vegan & Vegetarian Chinese Dish
excitedfood.com
Chinese Eggplant with Garlic Sauce | Recipe Cart
getrecipecart.com
Chinese Eggplant with Spicy Garlic Sauce Recipe | Samsung Food App
app.samsungfood.com
Irresistible Chinese Eggplant with Garlic Sauce
gimmerecipe.com
Chinese Eggplant With Garlic Sauce Recipe - Cook Your Yummy Cuisine
cookyouryum.com