Chocolate-Glazed Peanut Butter Tart – Lydia’s Recipes

Ingredients

• 1 Press-In Cookie Crust, preferably chocolate, baked and cooled
• 1 1/2 cups whole milk
• 1/4 t. salt
• 3 large egg yolks
• 1/3 c. very firmly packed light brown sugar
• 4 t. flour
• 4.5 oz. (1/2 cup) creamy peanut butter, preferably natural
• 1/2 t. vanilla
• 3 oz. bittersweet chocolate, finely chopped
• 3 oz (1/4 cup) unsalted butter, cut into 6 pieces
• 1 T. light corn syrup