Cumin & Pomegranate-Glazed Rack of American Lamb

Ingredients

• 1 rack of American lamb, frenched and trimmed
• 2 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 cup pomegranate juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• Pinch of salt and pepper