Berry, Chocolate & Panettone Trifle Recipe | myfoodbook

Berry, Chocolate & Panettone Trifle Recipe | myfoodbook

myfoodbook.com.au

Berry, chocolate and panettone trifle recipe - perfect Christmas dessert.

View Original

Share this recipe:

Ingredients

  • 450g panettone, crust trimmed and cut into 3cm cubes
  • 100ml Tia Maria or similar liqueur
  • 300g Creative Gourmet frozen Blueberries
  • 500g Creative Gourmet frozen Raspberries
  • 250g cream cheese, at room temperature
  • 2 cups double thick vanilla custard
  • 1/3 cup plus 1 tablespoon icing sugar
  • Chocolate curls or coarsely grated dark chocolate, to serve

More Like This