Chocolate and Hazelnut Fondant Jaffle Recipe | myfoodbook

Chocolate and Hazelnut Fondant Jaffle Recipe | myfoodbook

myfoodbook.com.au

Indulge in rich Chocolate and Hazelnut Fondant Jaffles, perfect for dessert parties! Easy to make with just 35 mins prep. Try it now!

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Ingredients

  • 200g dark eating chocolate
  • 100ml cream
  • 2 tablespoons chopped roasted hazelnuts
  • Softened butter
  • 8 thick slices brioche
  • Fresh strawberries and cream to serve

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