Roast Beef and Cheddar Frittata
Roast Beef and Cheddar Frittata - A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Ingredients
- cooking spray
- 10 eggs beaten
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 8 ounces deli-style roast beef chopped
- ½ teaspoon ground black pepper
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