Whipped Butternut Squash with Pomegranate Seeds
This sweet, light side dish is absolutely gorgeous and makes a wonderful side on any holiday table.
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Cooking tools:
- Saucepan
- Stockpot
- Colander
- Microwave
- Hand mixer
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 - 1 1/2 lb. butternut squash (peeled, seeded, and diced (some markets sell it already peeled and chopped))
- 1 Tbsp. butter or margarine
- 3 - 4 Tbsp. pure maple syrup
- 1/4 tsp. salt
- 1/8 tsp. ground cinnamon
- 1/4 cup pomegranate seeds (or use chopped toasted pecans)
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