Roast Duck

Roast Duck

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stockpot
  • Fork
  • Plate
  • Roasting pan
  • Paper towel
  • Oven
  • Stove
  • Measuring spoon
  • Spoon
  • Aluminum foil

Ingredients

  • 2 (2.25 to 2.5kg each) ducks, innards and wing tips removed
  • 6L chicken broth
  • Salt
  • 1 tsp freshly ground black pepper

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