ZUCCHINI CHEDDAR CORNBREAD
Instructions: Preheat oven to 350 degrees. Grease an 8” x 8” baking dish or pie plate. Place the grated zucchini in a colander with 1 teaspoon of the salt.
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Cooking tools:
- Grater
- Cake tester
- Colander
- Baking dish
- Pie dish
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups zucchini, grated on the large holes of a box grater
- 1 ½ teaspoons salt, divided
- 1 cup yellow cornmeal
- 1 cup flour
- ½ cup sugar
- 1 tablespoon baking powder
- 1 cup frozen corn, thawed
- 2 cups cheddar cheese, shredded
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
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