Italian Zucchini Scarpaccia
Scarpaccia is a kind of rustic Italian tart (from the Tuscany region), usually thin, extremely good and, by the way, vegan. For a long time I wanted to try this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking pan
- Oven
Ingredients
- ● Zucchini 1 kg or squash
- ● Onions 1 piece
- ● Salt 1 tsp
- ● Ground black pepper 0.25 tsp
- ● White flour 130 g
- ● Yellow cornmeal 40 g
- ● Extravirgin olive oil 50 ml
- ● Rosemary 1 tbsp I used dry, but you can also use fresh rosemary, finely chopped
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