Garden Potato Spring Roll - Potato Goodness
Fresh, crispy spring rolls filled with potatoes and garden vegetables for a light, flavorful bite.
Ingredients
- ½ of 4.7 oz package (67 g) Rice paper, spring roll
- As needed Hot water
- 1 each (150 g) Russet potatoes, julienned (matchsticks)
- ¼ cup (60 ml) Rice wine vinegar
- ¼ cup (60 ml) Water
- 1 tbsp (18 g) Salt
- 2 tbsp (25 g) Sugar
- ½ tsp (1 g) Black peppercorns, whole
- ½ cup (64 g) Carrots, julienned (matchsticks)
- 1 cup (75 g) Lettuce, julienned (matchsticks)
- ½ cup (75 g) Red bell peppers, julienned
- ¼ lb. (113 g) Tofu, firm
- ¼ cup (5 g) Thai basil, leaves
- ¼ cup (8 g) Mint, leaves
- ¼ cup (8 g) Cilantro, leaves
- ¼ cup (60 ml) Hoisin
- 1 tbsp (15 ml) Peanut butter, creamy
- ¼ cup (60 ml) Hot water
- ½ tbsp (7 ml) Sesame oil
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