Hewitt's Dairy
Hewitt’s Dairy produces an expansive range of quality Canadian dairy products, fluid milk, specialty goat milk products, and rich Hewitt’s ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hewittsdairy.com.
Cooking tools:
- Hand mixer
- Blender
- Potato masher
- Saucepan
- Skillet
- Stove
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 1 1/12 lb (750g) russet potatoes, peeled and cubed
- 6 bacon slices, chopped and divided
- 1 onion , finely chopped
- 1 celery stalks, finely chopped
- 1/2 tsp (2mL) salt
- 1/2 tsp (2mL) pepper
- 1/4 tsp (1mL) dried thyme leaves
- 1 1/2 cups (375mL) HEWITT’S – Sour Cream
- 1/2 cup (125mL) sodium reduced chicken broth
- 2 cups (500mL) HEWITT’S – Homogenized Milk
- 1/2 cup (125mL) green onions, thinly sliced
- 1/2 cup (125mL) IVANHOE – Old Cheddar, shredded
