Candied Bacon and Apple Canapés Recipe

Candied Bacon and Apple Canapés Recipe

www.pillsbury.com

A little time is all it takes to make these impressive appetizers, featuring easy "crackers" made from Pillsbury™ refrigerated pie crust and topped with cheese,

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Piping bag
  • Cookie cutter
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Baking pan
  • Fork
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Refrigerator

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sea salt
  • 1/3 cup packed dark or light brown sugar
  • 1/2 teaspoon ground red pepper (cayenne)
  • 20 thin slices center-cut bacon (about 12 oz)
  • 1/2 cup water
  • 1 teaspoon granulated sugar
  • 1 tablespoon lemon juice
  • 2 small Granny Smith apples
  • 4 oz cream cheese (half of 8-oz package), softened
  • 1 1/4 cups crumbled blue cheese (6 oz)

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