Baby artichoke and Manchego salad | Gourmet Traveller

Baby artichoke and Manchego salad | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller Spanish tapas recipe for baby artichoke and Manchego salad.

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Ingredients

  • 4 young globe artichokes
  • 1 tbsp lemon juice
  • ¼ cup (firmly packed) dill sprigs
  • 60 gm Manchego, shaved
  • Sour orange dressing
  • Juice of 1 orange, strained
  • 1 tsp sherry vinegar
  • 1 tbsp extra-virgin olive oil

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